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O R D E R   B E F O R E   11 A M    T O   B E   S H I P P E D   O U T   S A M E   D A Y
FAMILY-OWNED

Fresh Coffee

​Coffee brings people to the table, where love is displayed, relationships are stewarded, and community is
​built.

Coffee Subscription

​Get fresh-roasted coffee delivered right to your door  with no hassle. Choose between Roaster's Choice or our Espresso subscriptions.

Wholesale Partners

We offer training & education, consulting on business & equipment, and of course some of the best coffee in DFW.

Del Rey Espresso Blend

This blend of Brazil and Honduras is complex and sweet as a straight shot, and powerful enough to hold its own in milk. It will not let you down. This is our cafe work-horse.


Can be brewed as espresso or drip, don't let the intention of the blend hold you back. No matter what you will find the brilliant notes of Chocolate, Orange, and Hazelnut with a smooth, rich finish. Brew at a temperature of 202-203 for best results.


Note from the Roaster: If you are brewing espresso at home, make sure to pay attention to 4 major things; Dry Dose, Wet Dose, Time, and Pressure. Here are some guidelines for our Del Rey espresso:


Dry Dose: 18g of coffee in

Wet Dose: 38g of espresso out

Time: 26-29s

Pressure: 9-10bars



Roast Level: Medium
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Brazil - Honey Caturra

Brazil is well-known for their huge coffee plantations, similar to corn fields found in the United States. Brazil is the largest producer of coffee, providing a third of the world's supply.


Our latest Brazilian offering is produced by Diogo Tudela, who's family has been growing coffee in Brazil since the 1970's. This beautiful coffee is grown in the Cerrado Mineiro region of Minas Gerais, one of the most renowned coffee regions of Brazil. Currently, the farm permanently employs 42 people and during harvest time which lasts 4-5 months, this number goes up to 60 people. Even with all the technology available, Diogo insists that his coffee be harvested manually, in order to preserve and extend the life of the plant.


Not only does Diogo strive to preserve the land and it's eco-system, he also believes in contributing to the lives of the people who live in the local communities where he operates. Diogo lectures at local schools, on topics such as family values, work ethic, and drug use prevention. He provides school supplies to low-income students, and he also runs an Agricultural Field Program, where kids are able to visit the farm, plant trees and follow along in their growth. Wow, we are blown away by Diogo's contributions to the Brazilian communities he serves and by the legacy he is passing on to the next generation!


We've found this processed coffee to have smooth milk chocolate notes, with hints of honey, molasses, and fig that sweetens as it cools. It has a cream-like silky mouthfeel. We suggest brewing at 203-205 degrees at a 1/16 ratio. Great as a pour-over or french press.


Variety: Caturra

Altitude: 1300 masl

Processing: Honey

Roast Level: Medium
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Dominican Spirit Mountain

Our wonderful Dominican Coffee is back on the shelf! We purchase our green coffee directly from Spirit Mountain Coffee Farm. Where their focus is producing high quality coffee in an environmentally sustainable way while honoring the dignity of those who work for them. They are passionate about human souls, loving and serving their neighbors, and making our world a better place.


Spirit Mountain Coffee is estate grown on a 350 acre plantation in the mountains of the Dominican Republic. The plantation is relatively small as coffee farms go, it is located at the prime average growing altitude of 4,000 ft. More than 200 varieties of trees provide the coffee canopy. They are internationally certified organic by UTZ, signaling their commitment to ensure sustainable agriculture becomes a reality.


They maintain social responsibility by caring for the communities near Spirit Mountain and investing deeply in education via the Doulos Discovery School and the Manabao public school. Their coffee is both Smithsonian Bird Friendly and Rainforest Alliance certified, which means that we take of not only the biodiversity of the earth, but the water sources and communities surrounding our plantation.

You can read more about Spirit Mountain Coffee here: https://spiritmountaincoffee.com/about/


Taking great care, the coffee is harvested when the fruit is fully ripe, one cherry at a time. This is a Parainema Washed Select varietal. Processed using a Wet Mill and a non mechanical method for removing the mucilage and dried on Raised African Beds.


In order to get it's full sweet potential with notes of Toasted Almond, Cinnamon Mexican Chocolate, Butterscotch, try brewing at 203-205 degrees at a 1/16 ratio. Great as a pour-over or french press.


Variety: Parainema

Altitude: 1,400 masl

Processing: Washed

Roast Level: Medium
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CUSTOMER REVIEWS
First time trying out this coffee shop. I like their hospitality and smile when I get in the shop. They roast coffee themselves, so it is full of coffee aroma. I ordered cold brew, it is the coffee I’m craving for.. 
​– Emily Carrington
Cute coffee shop and roastery tucked away, but just off 75. A sweet place to come get a drink! Will be back! I had a very tasty summer raspberry iced latte!
​– Robert Temple
Love this little gem! The coffee is so good. The only bummer is there’s not much room to sit and hang out, but that’s okay. I’ve had an americano and a latte there before and both were great. We love to get bags of coffee from there too.
​– Mary Jane Herbert

WELCOME  TO  OUR  TABLE

STORE LOCATION

1915 N. Central Expy. Ste. 340, Plano, TX

​E-MAIL ADDRESS

[email protected]

PHONE NUMBER

469-534-5752

Mon-Sat 8-4