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O R D E R   B E F O R E   11 A M    T O   B E   S H I P P E D   O U T   S A M E   D A Y
FAMILY-OWNED

Fresh Coffee

​Coffee brings people to the table, where love is displayed, relationships are stewarded, and community is
​built.

Coffee Subscription

​Get fresh-roasted coffee delivered right to your door  with no hassle. Choose between Roaster's Choice or our Espresso subscriptions.

Wholesale Partners

We offer training & education, consulting on business & equipment, and of course some of the best coffee in DFW.

Del Rey Espresso Blend

This blend of Brazil and Honduras is complex and sweet as a straight shot, and powerful enough to hold its own in milk. It will not let you down. This is our cafe work-horse.


Can be brewed as espresso or drip, don't let the intention of the blend hold you back. No matter what you will find the brilliant notes of Chocolate, Orange, and Hazelnut with a smooth, rich finish. Brew at a temperature of 202-203 for best results.


Note from the Roaster: If you are brewing espresso at home, make sure to pay attention to 4 major things; Dry Dose, Wet Dose, Time, and Pressure. Here are some guidelines for our Del Rey espresso:


Dry Dose: 18g of coffee in

Wet Dose: 38g of espresso out

Time: 26-29s

Pressure: 9-10bars



Roast Level: Medium
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Brazil - Honey Red Bourbon

Brazil is well-known for their huge coffee plantations, similar to corn fields found in the United States. Brazil is one of the world's largest coffee producers, providing a third of the world's supply.


Our latest Brazilian offering is produced by Maria Helena Siqueira, in the state of Minas Gerais, in a region known as Mantiqueira de Minas. Maria Helena and her son have been farming coffee in this region with a centuries-old tradition in coffee growing. At altitudes between 900 and 1500 meters, it has a different terroir, due to the climate and environment, favorable to the production of specialty coffees.

Coffee growing is in its fourth or fifth generation, demonstrating the regional potential and the preservation of man in the countryside.


In the heartwarming hills of Sul de Minas, Brazil, where the smell of freshly ground coffee hangs in the air, Maria Helena and her son, Lauro Siqueira shine as passionate coffee farmers who supply exceptional quality coffee. Maria Helena has handed the tradition of producing specialty coffee since a very young age. Their dedication to the art of coffee growing has not only enriched the taste of their coffee, but also inspired their community in Brazil.


We've found this processed coffee to have smooth caramel, rich cocoa, hints of blood orange, and sweetness of molasses. Per usual, this honey processed Brazil delivers those well rounded chocolaty, nutty, sweet notes with hints of citrus. We suggest brewing at 203-205 degrees at a 1/16 ratio. Great as a pour-over or french press.


Variety: Red Bourbon

Altitude: 1150 masl

Processing: Honey

Roast Level: Medium
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Dominican Spirit Mountain

Our wonderful Dominican Coffee is back on the shelf! We purchase our green coffee directly from Spirit Mountain Coffee Farm. Where their focus is producing high quality coffee in an environmentally sustainable way while honoring the dignity of those who work for them. They are passionate about human souls, loving and serving their neighbors, and making our world a better place.


Spirit Mountain Coffee is estate grown on a 350 acre plantation in the mountains of the Dominican Republic. The plantation is relatively small as coffee farms go, it is located at the prime average growing altitude of 4,000 ft. More than 200 varieties of trees provide the coffee canopy. They are internationally certified organic by UTZ, signaling their commitment to ensure sustainable agriculture becomes a reality.


They maintain social responsibility by caring for the communities near Spirit Mountain and investing deeply in education via the Doulos Discovery School and the Manabao public school. Their coffee is both Smithsonian Bird Friendly and Rainforest Alliance certified, which means that we take of not only the biodiversity of the earth, but the water sources and communities surrounding our plantation.

You can read more about Spirit Mountain Coffee here: https://spiritmountaincoffee.com/about/


Taking great care, the coffee is harvested when the fruit is fully ripe, one cherry at a time. This is a Parainema Washed Select varietal. Processed using a Wet Mill and a non mechanical method for removing the mucilage and dried on Raised African Beds.


In order to get it's full sweet potential with notes of Toasted Almond, Cinnamon Mexican Chocolate, Butterscotch, try brewing at 203-205 degrees at a 1/16 ratio. Great as a pour-over or french press.


Variety: Parainema

Altitude: 1,400 masl

Processing: Washed

Roast Level: Medium
Shop

CUSTOMER REVIEWS
First time trying out this coffee shop. I like their hospitality and smile when I get in the shop. They roast coffee themselves, so it is full of coffee aroma. I ordered cold brew, it is the coffee I’m craving for.. 
​– Emily Carrington
Cute coffee shop and roastery tucked away, but just off 75. A sweet place to come get a drink! Will be back! I had a very tasty summer raspberry iced latte!
​– Robert Temple
Love this little gem! The coffee is so good. The only bummer is there’s not much room to sit and hang out, but that’s okay. I’ve had an americano and a latte there before and both were great. We love to get bags of coffee from there too.
​– Mary Jane Herbert

WELCOME  TO  OUR  TABLE

STORE LOCATION

1915 N. Central Expy. Ste. 340, Plano, TX

​E-MAIL ADDRESS

[email protected]

PHONE NUMBER

469-534-5752

Mon-Sat 8-4