F R E E   S H I P P I N G   O N   O R D E R S   O F   $ 40   O R   M O R E
O R D E R   B E F O R E   11 A M    T O   B E   S H I P P E D   O U T   S A M E   D A Y
FAMILY-OWNED

Fresh Coffee

​Coffee brings people to the table, where love is displayed, relationships are stewarded, and community is
​built.

Coffee Subscription

​Get fresh-roasted coffee delivered right to your door  with no hassle. Choose between Roaster's Choice or our Espresso subscriptions.

Wholesale Partners

We offer training & education, consulting on business & equipment, and of course some of the best coffee in DFW.

Del Rey Espresso Blend

This blend of Brazil and Honduras is complex and sweet as a straight shot, and powerful enough to hold its own in milk. It will not let you down. This is our cafe work-horse.


Can be brewed as espresso or drip, don't let the intention of the blend hold you back. No matter what you will find the brilliant notes of Chocolate, Orange, and Hazelnut with a smooth, rich finish. Brew at a temperature of 202-203 for best results.


Note from the Roaster: If you are brewing espresso at home, make sure to pay attention to 4 major things; Dry Dose, Wet Dose, Time, and Pressure. Here are some guidelines for our Del Rey espresso:


Dry Dose: 18g of coffee in

Wet Dose: 38g of espresso out

Time: 26-29s

Pressure: 9-10bars



Roast Level: Medium
Shop

Brazil - Natural Bourbon

Brazil is well-known for their huge coffee plantations, similar to corn fields found in the United States. Brazil is one of the world's largest coffee producers, providing a third of the world's supply.


Our latest Brazilian offering is produced by Ciro Sousa from the CHAPADÃO FARM in the Cerrado Mineiro region of Minas Gerais. At the Chapadão farm, the entire process is carried out with the family. Ciro Sousa, 70 years old, is the producer in charge. He believes that being a family farm is their greatest asset -- a business to which he, his wife and children dedicate their lives to. He runs the business alongside his wife Maísa and their two children: Gustavo and Rodrigo. The brothers, Gustavo and Rodrigo take turns using machines to assist them in the harvesting of the coffee.

The family has kept production small in order to ensure that all of the coffee production stages are carried out with love and care, enabling them to quickly identify and resolve any problems that may arise.  


About 50% of CHAPADÃO FARM's vegetation is untouched reserved forest territory, with plans to increase and reforest several areas in order to benefit from creating windbreaks and pest control. They plan to plant avocado trees and other vegetation that capture Co2 as sustainable alternatives to aggressive agrochemicals. Expanding and improving on sustainable initiatives already in place at the farm. 


We suggest brewing at 203-205 degrees at a 1/16 ratio. Great as a pour-over or french press.


Variety: Bourbon

Altitude: 1200 masl

Processing: Natural

Roast Level: Medium
Shop

CUSTOMER REVIEWS
First time trying out this coffee shop. I like their hospitality and smile when I get in the shop. They roast coffee themselves, so it is full of coffee aroma. I ordered cold brew, it is the coffee I’m craving for.. 
​– Emily Carrington
Cute coffee shop and roastery tucked away, but just off 75. A sweet place to come get a drink! Will be back! I had a very tasty summer raspberry iced latte!
​– Robert Temple
Love this little gem! The coffee is so good. The only bummer is there’s not much room to sit and hang out, but that’s okay. I’ve had an americano and a latte there before and both were great. We love to get bags of coffee from there too.
​– Mary Jane Herbert

WELCOME  TO  OUR  TABLE

STORE LOCATION

1915 N. Central Expy. Ste. 340, Plano, TX

​E-MAIL ADDRESS

[email protected]

PHONE NUMBER

469-534-5752

Mon-Sat 8-4