Ethiopia Guji
Ethiopia is back on the shelf and it is delightful! We are extremely proud to offer you this Natural processed coffee with cupping scores in the high 80's! This coffee was harvested in Uraga. Uraga is one of the Aanaas, or districts, in the Oromia of Ethiopia's Guji Zone, which is known for it's ancient trees grown in fertile red clay soil.
Both Natural and Washed lots are produced on the property. Washed coffees are picked ripe and du-pulped the same day. They are fermented for 24–36 hours, weather-dependent, and then dried on raised beds. Natural coffees are picked, rinsed and sorted, and moved to the drying beds. In both cases, the drying can take between 12–20 days, also depending on the weather.
This Natural coffee has a perfect balance of bright acidity and berry sweetness with a floral fragrance. We found tasting notes of jammy blueberry, bright bergamot, and sweet vanilla.
We recommend brewing on your favorite method between 203-205 degrees.
Grade: 1
Variety: Heirloom
Processing: Natural
Altitude: 1900-2200 masl
Roast Level: Light to Med