Guji is back on the shelf and it is delightful! We are extremely proud to offer you this Natural processed coffee with a cupping score of 87.75! Hailing from the Oromia region, in the Uraga district, this coffee was grown at 2300-2500 masl in fertile red clay soil.
Both Natural and Washed lots are produced on the property. Washed coffees are picked ripe and du-pulped the same day. They are fermented for 24–36 hours, weather-dependent, and then dried on raised beds. Natural coffees are picked, rinsed and sorted, and moved to the drying beds. In both cases, the drying can take between 12–20 days, also depending on the weather.
This Natural coffee is sweet with a floral fragrance. We found fruity Strawberry, Pineapple, Green Grape, and Jasmine tasting notes.
We recommend brewing on your favorite method between 205-207 degrees.
Altitude: 2200-2500 masl
Roast Level: Light to Med