Colombia- Double Fermented
We are excited to present you with our newest coffee offering from smallholder farmer Gilberto Salinas in Cali, Colombia!!
We are proud to work with Cosecha Traders, a social impact enterprise that supports smallholder farmers in vulnerable regions of southwestern Colombia, connecting them with specialty coffee roasters in the US and promoting the direct-trade relationships that increase the growers’ economic potential. Through empowering the communities of disenfranchised farmers in remote, conflict-affected regions where specialty coffee is grown, Cosecha Traders works in partnership with them, helping them gain stability in an unstable environment.
Despite the pandemic, social protests, and armed conflict, these microlots have continued to produce some of the most sought after coffee in the country! We hope that you will enjoy this coffee as much as we have!
This is coffee is a Double fermented washed coffee, resulting in a clean, juicy, fruit-forward cup without the sometimes overbearing winey notes that anaerobic coffees can produce. We have found this delightful coffee to have tasting notes of Dried apricot, macadamia nut, and cherry cola.
We recommend brewing using your favorite method between 203-205 degrees.
Variety: Castillo, Colombia, Caturra
Processing: Double Fermented Washed
Altitude: 1950 masl
Roast Level: Medium Light