We are proud of our direct-trade friendship with the Wallace Family from Spirit Mountain Coffee Plantation. They produce amazing UTZ organic certified coffee, and take great efforts to be environmentally responsible as well as beneficial to their community. The purchase of this coffee helps the scholarship program at the Doulos Discovery School in the Dominican Republic.
This coffee is an incredibly balanced medium-style roast, and you'll find pleasant notes of Chocolate, Apricot, and Fig Jam. Equally great on a pour-over, french press, or espresso, try brewing it between 201-203 degrees.
Variety: Caturra, Bourbon, Catimor, Lempira, Parainema
Altitude: 1,000 - 1,400 masl
Certifications: Organic, Rainforest Alliance