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- El Salvador Natural Catuai
El Salvador Natural Catuai
We proudly present you with this beautiful coffee from Finca Milan located in the hills of El Balsamo, El Salvador, Central America.
We know you are going to love this naturally processed Catuai varietal coffee which was produced by Cup of Excellence winner C.P. Escobar.
The land that Escobar oversees has been growing beautiful coffees dating back to the late 1800s, but when Escobar and his team took over In 2010, they worked to not only improve the crops that were there, but also the lives of the families of settlers who lived there. They transformed the lives of the farmers by building new homes, bringing electricity, sanitary systems, and clean drinking water to the land. Eventually, they added a full time daycare, school, and fully staffed health clinic that served the entire community.
The well-being of the workers and the quality of the land are priority for Escobar and his team. The farms are free of dangerous pesticides, and workers are well equipped with proper protective equipment to carry out their tasks.
The coffees are grown in an ideal microclimate, benefiting from high altitudes, volcanic soil, and attention to detail. All these factors bring out its exquisite flavors.
We found delightful tasting notes of blackberry, cherry, pineapple, and chocolate.
Variety: Catuai
Processing: Natural
Altitude: 1550 masl
Roast Level: Medium