This coffee series comes to us from El Cooperativa Porvenir, located near Laguna de Ayarza, in South-West Guatemala. The co-op consists of 28 farms owned by the Lorenzo, Zapata, Aguirre, Najera, Mendez, Sandoval, Ortega, Martinez, and Barrera families.
We are offering three different processes of these coffee; Washed, Natural, and Honey. To read more on how these processing methods can affect coffee's flavor, read this article.
This natural Guatemalan is delicate, fruity and unique. With tasting notes of strawberry, raspberry, roses, and walnuts, you'll be left in wonder of how this is just black coffee with nothing added.
We recommend brewing on your favorite method between 204-207 degrees.
Variety: Typica, Cattura, Bourbon
Altitude: 1,800 masl
Roast Level: Light