We are proud of our direct trade friendship with the Wallace Family. They produce amazing UTZ organic certified coffee, and take great efforts to be environmentally responsible as well as beneficial to their community.
The purchase of this coffee helps the scholarship program at the Doulos Discovery School in the Dominican Republic.
Processed using a Wet Mill to remove the cherry. They then dry the coffee beans over a couple of weeks on African Beds with the thin layer of fruit on the beans. Drying honey processed coffee takes around two weeks. This is considered “red honey” because it is dried under semi-shade
Roast Level: Medium
Tasting Notes: Graham Cracker, Plum, Smooth
Producer: Spirit Mountain Coffee Plantation
Variety: Caturra, Parainema, Typica and Bourbon
Altitude: 1,000 - 1,400 masl
Certifications: Organic, Rainforest Alliance