This direct-relationship Panamanian coffee comes to us form Damarli Estate in Boquete. They offer single varietal, shade-grown coffee, farmed with the highest precision possible. They stand-out in the industry by offering healthcare and housing to their workers. Expect to see a lot more from Damarli Estate!
While roasted lighter than our other Latin and South American coffees, Panama impresses us with it's full body and flavor. You'll find notes of Semi-Sweet Chocolate, Cranberry, and Red Licorice with a nutty finish. Try brewing on a French Press, or a Pour-Over at home with the water temperature of 202-204 degrees.
Altitude: 1,450-1,500 masl
Roast Level: Light