Can be brewed as espresso or drip, don't let the intention of the blend hold you back. No matter what you will find the brilliant notes of Chocolate, Apple, and Hazelnut with a lingering finish. Brew at a temperature of 202-203 for best results.
Note from the Roaster: "If you are brewing espresso at home, make sure to pay attention to 4 major things; Dry Dose, Wet Dose, Time, and Pressure. Here are some guidelines for our Del Rey espresso:
Dry Dose: 18g of coffee in
Wet Dose: 38g of espresso out
Try this out, and you're sure to get an awesome shot!" - Jonah
Roast Level: Medium