Ethiopia Yirgacheffe Halu Beriti
The Halu Beriti washing station services over 750 smallholder farms. The coffee goes through a fermentation period of 48-72 hours, then washed and soaked for 8-16 hours, and finally dried on raised beds for 9-12 days.
Roast Level: Light
Tasting Notes: Jasmine, Peaches, Almonds
Producer: Halu Beriti
Region: Yirgacheffe, Gedeb
Altitude: 2,100-2,300 masl
Coffee Grading: Q1