Producer: Amazonas co-operative – made up of dozens of small farms to form the co-op. Variety: Typica Processing: Washed Altitude: 4,000 – 6,000 ft Coffee Grading: SHB (Strictly Hard Bean), HB (Hard Bean)
Profile: Very good balanced coffee – clean fragrant aroma. Medium acidity but with better body than other South American coffees. Very good finish in the cup – there is a hint of almost spicy flavor or baking chocolate type taste. Nice syrupy finish as well.